The New T-Magazine is Online: Tentamus Italia Celebrates 10 Years of Growth and Innovation!
Discover the latest issue of T-Magazine, the official Tentamus Italia publication: a journey through technical analyses, regulatory insights, and corporate stories that trace a decade of evolution in the fields of food, environmental, and medical safety and quality.
What’s Inside the New T-Magazine?
🎂 10 Years of Tentamus Italia
From 2015 to 2025: a narrative by Country Manager Nicola Berruti outlining the key milestones in the group’s growth in Italy. An expansion marked by new offices, specialist expertise, and a strong commitment to innovation and sustainability.
♻️ Towards Sustainable Packaging: EU Regulation 2025/40 (PPWR)
What obligations await companies aiming to reduce the environmental impact of packaging? From design to recyclability, all the updates and practical tips to ensure timely compliance.
– By Pegaso Management
🍺 Sensory Quality in Beer
A technical focus on sensory defects, their chemical and microbiological origins, and control techniques to ensure consistently perfect beer.
– By Centro Analisi C.A.I.M.
🐟 How to Really Tell if Fish is Fresh
From sensory to chemical analysis: explore the official methods and objective parameters for evaluating fish freshness, even in frozen products.
– By Laemmegroup
🦠 Microbial Contamination and Food Safety
Renolab presents protocols to validate the roasting of dried fruits and to monitor agricultural biostimulants, with an in-depth analysis of microbiological risks throughout the supply chain.
– By Renolab
💊 Medical Devices and Toxicological Risk
New approaches and criteria according to ISO 10993-17:2023, with a special focus on lifecycle-based risk assessment.
– By ISEMED
🚰 Chlorate in Food and Water: A Hidden Risk
Analysis and regulatory limits to monitor, with cutting-edge tools from Agriparadigma’s laboratories to turn an invisible risk into a guaranteed quality parameter.
– By Agriparadigma
🧠 Section: Ask the Expert
A dedicated section answering the most frequently asked questions from client companies. From fruit and vegetable certifications to added fat evaluations, and even cybersecurity measures for medical devices.
Don’t miss this content-rich issue 👉 READ THE MAGAZINE