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Laboratorio di Analisi chimiche e microbiologiche

Come produrre il latte di una volta

Per selezionare vacche con la variante A2 Laemmegroup ha messo a punto una metodica che si basa sulla discriminazione allelica in Real-Time Pcr. Il consumatore può oggi trovare in vendita il latte “di una volta”, diversamente denominato dalle aziende produttrici, ma che di fatto riconduce al latte prodotto da vacche che esprimono solo la variante
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Minerva scientific expands its honey adulteration testing capabilities

(Derby, UK) Honey has been reported as one of the top 10 most adulterated food commodities. It is a diverse natural product sourced globally and traded internationally and, as a high-value commodity, it may be targeted by fraudsters who extend the product for commercial gains using cheaper sugar syrups.   Minerva Scientific, the UKs leading
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Techni’Sens joins the Tentamus Network!

La Rochelle, 03.05.2021 (Please find here the french version)   Tentamus is thrilled to welcome Techni’Sens as its newest member of the global network of laboratories.   Jérémy Picherit, CEO of Techni’Sens is excited: “it was our goal to find a strategic and international partner who follows a similar entrepreneurial spirit as we do. With
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Basics: Food Allergens in the US

Update: Joe Biden signed a law on April 23, 2021 that makes sesame the ninth major food allergen Each year, millions of people around the world have allergic reactions, caused by wrong labelled food. As a result, food labels help allergic consumers identifying these foods and ingredients.   Most common food allergens   The following foods
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Laboratorio di Analisi chimiche e microbiologiche

Proteine animali trasformate nei mangimi (2021)

A dicembre dello scorso anno è stato pubblicato in Gazzetta Ufficiale il Regolamento di esecuzione UE 2020/1560 che modifica l’allegato VI del Reg. CE 152/2009 sui metodi di analisi per la determinazione dei costituenti di origine animale nell’ambito dei controlli ufficiali degli alimenti per animali. Le principali novità riguardano: – il protocollo operativo che deve
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Incorrect allergen labelling can be life-threatening

Certain foods are triggers for allergies or intolerances. According to Regulation (EU) No. 1169/2011, there are 14 triggers for allergies or intolerances in the EU. These include: gluten crustaceans eggs fish peanuts soy milk nuts celery mustard sesame seeds sulfur dioxide and sulphites lupins molluscs Consumption of or contact with these can cause symptoms such
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Testing red lentils: pesticide and mineral oil residues found

Especially for health-conscious, vegetarian, or vegan consumers, red lentils are used increasingly during cooking. They are rich in trace elements, dietary fiber, and vegetable protein and thus a good source of nutrients. As a result of the growing demand, the supply of lentil products has also increased in recent years.   Red lentils under the
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Webinar- Gestione del rischio biologico: focus legionella

Laboratorio Laemmegroup sarà ospite del Webinar “ Gestione del rischio biologico: focus Legionella” organizzato da Certiquality. Il webinar si terra giovedì 22 aprile dalle ore 11 alle ore 13. Di seguito il programma completo e il link per partecipare: Gestione del rischio biologico: focus Legionella   La partecipazione è libera e gratuita fino ad esaurimento
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4 Food Labelling Challenges Since Brexit

Since Brexit, the UK is now considered a third country. This means that companies exporting from UK to the European Union will have to face different compliance challenges from now on.   Here are 4 challenges to consider:   1. Address on the Label   When exporting to countries within the European Union, it is
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